Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • The New York Times

    José Andrés: People of Good Conscience Must Stop the Starvation in Gaza

    7/27/2025
  • Chefs For Gaza

    WCK Resumes Limited Hot Meal Service in Gaza After 5-Day Pause

    7/25/2025
  • Chefs For Gaza

    WCK Forced to Pause Cooking in Gaza, But Baking and Water Delivery Continue for Communities

    7/20/2025