Jason Collis
Chief Operating Officer, Response Operations
Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.
Recent News
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Update from Gaza 🎥 WCK’s Shadi is in our Deir al-Balah kitchen where our team is cooking tens of thousands of meals to distribute to displaced Palestinians in central and southern Gaza. As more of our humanitarian aid trucks arrive with supplies, we are scaling efforts here to cook 70,000 meals daily.
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WCK’s Palestinian-led team provides thousands of meals daily to hospitals and medical centers across Gaza. The meals, cooked at our central Gaza field kitchens, offer a lifeline to patients and allow medical staff to focus on providing care knowing patients and themselves will receive a nourishing lunch and dinner.
