FIRST ALERT: WCK Responds to Flash Flooding in Nepal

Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • WCK leads Gaza maritime aid delivery

    Wall Street Journal | 4/01/2024
  • WCK’s team met Linda while assessing food needs in Port-au-Prince. She is one of countless street food vendors whose business was disrupted by ongoing unrest in Haiti. Today, she is one of the many vendors we are paying to provide free meals to displaced families. #ChefsForHaiti

    Twitter | 4/01/2024
  • Meet Karem, one of the chefs at WCK’s community kitchen in Al-Fukhari. This kitchen supports thousands of displaced Palestinians sheltering in camps near Khan Younis. Karem and his team are working nonstop to prepare meals and bread to distribute for iftar. #ChefsForThePeople

    Twitter | 3/31/2024