WCK’s Response to Flash Flooding in Nepal

Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • “This Ramadan is different due to the hardship of living conditions. We’re trying to overcome these difficult circumstances by all means possible.” Rasha is using a WCK Ramadan kit to prepare meals for her family in Rafah. Each kit has enough food for 50 meals. #ChefsForThePeople

    Twitter | 3/25/2024
  • WCK’s Zomi & Chef Oli are in our new Deir al-Balah kitchen where our team is cooking thousands of portions of rice with beef & vegetable stew today. We’re expanding this space so we can increase the amount of meals we produce for families in central Gaza daily. #ChefsForThePeople

    Twitter | 3/25/2024
  • How WCK built a jetty to get food Into Gaza

    New York Times | 3/25/2024