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Jason Collis

Chief Relief Officer

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Relief Officer, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Chefs For The World

    José Andrés Names Among TIME100 Most Influential People in Philanthropy 2025

    5/20/2025
  • Chefs For Argentina

    First Alert: WCK restaurant partners mobilize amid catastrophic floods in Argentina

    5/19/2025
  • Chefs for The People

    First Alert: WCK Serving Meals in Missouri and Kentucky After Devastating Tornadoes

    5/17/2025