Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Update from Sami in Gaza 🎥 WCK trucks have begun arriving at our warehouse space with our partner @AneraOrg in Gaza. These trucks contain vegetables & flour—and we have many more on the way! This space will help us scale up to serve more meals to families in need.

    Twitter | 11/20/2023
  • The coastal town of Grindavik has been evacuated in anticipation of a catastrophic volcanic eruption—WCK arrived several days ago to begin supporting. We’re working with Chef Issi to prepare local dishes for volunteer rescue workers supporting residents. #ChefsForIceland

    Twitter | 11/19/2023
  • WCK has packed & sent 60 trucks from Cairo up to the border crossing. The first of our trucks made it into Gaza to our partner @AneraOrg earlier this week—we’re doing everything possible to get them all in. The trucks contain water, flour, yeast, canned veggies, rice, oil & more.

    Twitter | 11/18/2023