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Jason Collis

Chief Relief Officer

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Relief Officer, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Chef José Andrés and World Central Kitchen distribute thousands of meals in Western NC

    Forbes Mexico | 10/03/2024
  • Chefs For Florida

    Rapid Response Field Kitchen prepares thousands of meals for Florida’s Big Bend

    10/02/2024
  • Chefs For North Carolina, Florida, Georgia & Tennessee

    WCK delivers thousands of gallons of water and fresh food to hard hit Southeastern US

    10/01/2024