Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • The @WCKitchen NYC team is still going strong, supporting over a dozen vaccination sites from East Harlem to Staten Island.

    Twitter | 1/04/2022
  • Jonathan and his brother founded De Mi Tierra a Mi Pueblo to show that regenerative farming advances food and nutrition security in Puerto Rico. With WCK support, they purchased a 4×4 vehicle to improve harvesting and increase production of their sustainable fruits and veggies.

    Twitter | 1/04/2022
  • We’ve been delivering lunch & dinner to National Guard stationed at the evacuation zone in Lousiville & Superior following the wildfires

    Twitter | 1/04/2022