Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Since activating in Nashville in response to the pandemic, WCK has disbursed over $1 million

    Twitter | 12/29/2021
  • Chefs For Philippines

    After a devastating typhoon, WCK supports local partners providing hot meals in the Philippines

    12/29/2021
  • The vaccination team in Far Rockaway, Queens enjoyed some piping hot pasta & veg — a morale boost on these long, cold NYC days! At the American Museum of Natural History, WCK partner Tisserie delivered fresh croissant sandwiches & fruit to the mobile vax unit! #ChefsForAmerica

    Twitter | 12/28/2021