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Jason Collis

Chief Relief Officer

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Relief Officer, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Chefs For Haiti

    One week after the earthquake: #ChefsForHaiti update

    8/20/2021
  • WCK met Valeria & Christine at OFTMA Hospital in Les Cayes. Christine had an operation due to a damaged liver—she is doing better each day.

    Twitter | 8/18/2021
  • Chefs For Haiti

    WCK on the ground after a 7.2 earthquake strikes Haiti

    8/16/2021