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Jason Collis

Chief Relief Officer

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Relief Officer, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • WCK partner food truck Reggae Beets is serving in Miami tonight to support the search & rescue teams and first responders as the remainder of the Surfside condo building is collapsed so recovery efforts can continue safely. It is a difficult night for many here.

    Twitter | 7/06/2021
  • With local restaurants & cooking from our own Relief Kitchen, WCK served nearly 240,000 meals to people displaced by the La Soufrière volcano eruption beginning in April. As families return home, we’re grateful for everyone who made our efforts possible, thank you!🙏 #ChefsForSVG

    Twitter | 7/01/2021
  • Chefs For Florida

    WCK Responds to Florida Building Collapse

    6/29/2021