Jason Collis
Chief Operating Officer, Response Operations
Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.
Recent News
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WCK’s Danielle is on Canouan where Chef Anika is cooking up nourishing meals for families recovering from Hurricane Beryl. People can stop by her restaurant for a delicious free lunch. Our team is also ensuring these meals reach all children in need. On the menu: BBQ chicken with rice, salad, and macaroni pie!
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Russian shelling in eastern Ukraine caused widespread disruptions to the country’s railway system last week. Trains in Kyiv’s main station were impacted, with one delayed by a day. WCK, alongside local restaurant partners, provided 800 meals to passengers who were stranded at the station without access to food.
