-
Latest News
Your Gaza Questions Answered | Updated January 2026
WCK answers your questions about our efforts in Gaza.
Latest from WCK
-
600 Million+ Meals Served: How Urgency Defines WCK
Since our founding in 2010, WCK has moved with urgency to meet people where they are. When crisis strikes and people are hungry, food is needed now. Reaching 600 million meals is…
-
Chef Markos Panas Cares for his Neighbors in Need During #ChefsForFeds
#ChefsForFeds was a powerful moment for Chef Corps members to care for their neighbors in need, including Chef Markos Panas of Bread & Water Company. The Alexandria, Virginia–based bakery and café supplied…
-
WCK provides meals in San Bernardino County, CA after historic rains and mudslides
World Central Kitchen’s Relief Team is on the ground in California, providing meals after heavy rains triggered major flooding in San Bernardino County. Working alongside local restaurant partners, teams are serving hot…
-
Explore WCK’s Work in 2025
In every response in 2025, WCK’s work was powered by local community members—people who, even while facing crisis themselves, stepped up to care for their neighbors and helped serve more than 130…
-
Step Inside Chef Corps Kitchens
The Chef Corps is our global network of 560 prominent culinary leaders who are on standby to help WCK get cooking as quickly as possible if a disaster strikes in their region.…
-
First Alert: WCK Mobilizes to Pacific Northwest after Severe Weather
World Central Kitchen’s Relief Team is in Washington after a storm system caused catastrophic rains in the Northwestern US. We’re working with Chef Corps members and local partners to serve meals as…
-
An Ally in Alaska: Chef Corps Member Amy Foote Helps WCK Cook Familiar, Comforting Meals
World Central Kitchen Chef Corps member Chef Amy Foote has dedicated her career to revitalizing Indigenous foodways and strengthening Indigenous food systems in Alaska, where there are about 230 native tribes. Her…
-
5 innovations in 2025 that powered WCK’s work
At World Central Kitchen, innovation isn’t a buzzword—it’s the engine that drives our work. As disasters grow more frequent and complex, constant adaptation is the only way to ensure meals reach families…
-
WCK Adds New Large Capacity Kitchen in North Gaza
World Central Kitchen has opened a new large-capacity Field Kitchen in northern Gaza—our second in the north and the newest addition to our growing network of now six Relief Kitchens across Gaza.…
-
Caribbean Connection: Chef Keisha Cooks in Jamaica
Chef Corps member Keisha Browne is bringing back treasured memories from her time volunteering in WCK’s Relief Kitchen in Montego Bay, Jamaica. One stands out. After a full morning of cooking comfort…
