Globe
Meet the restaurants behind the meals

Sheesh Grill

This is Sam, owner of Sheesh Grill, and his wife Tatiana, who’s helping out at the restaurant. Sam was a refugee from Afghanistan himself – he fled as a child with his family in the 1980s during the war with the Soviets, and made it to the US in 1989. Sam and Tatiana met in Moscow in the 1990s when Sam lived there. She can see the toll this moment is taking on him and everyone else in the Afghan community. “The only way to heal is to help,” Tatiana told WCK.

Kabobi by the Helmand

Khaleeq owns Kabobi by the Helmand. “It means so much to be serving these meals. I was once a refugee in the 1980s, so to give them a meal from the heart, after they’ve been traveling for days – to finally get a meal that reminds them of what they ate at home before they left – it tells them that there’s someone here who understands them.”

Lebanese Taverna

This is Homayon and Grace. Grace's family owns Lebanese Taverna - her parents started the group when Grace was 4 years old, so she’s spent nearly her entire life in and around the restaurants. “We both left countries in turmoil, we were both received here in the States, and both got help from people to get started. It puts things in perspective. Seeing the little kids … I was 2 when I came here, we left on a cargo ship in the middle of the night, so it’s like I’m seeing a 2-year old Grace.”

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