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Venezuela is facing what will soon become the worst refugee crisis in the world. Nearly 90% of families are living in poverty. More than 4 million have fled the country thus far,…

Following Cyclone Idai in March, WCK set up emergency food relief efforts for the very first time in Africa, activating #ChefsForMozambique in Beira, Mozambique.

World Central Kitchen first arrived in Tijuana in November 2018 as refugees fleeing violence, poverty, and instability found themselves stuck in Mexico amid growing wait times for asylum interviews. After WCK closed…

Hurricane Barry made landfall in Louisiana over the weekend, and WCK was already on the ground with 3 relief kitchens activated and preparing meals. With some areas expected to receive up to…

Our Chef Relief Team first arrived in Ridgecrest, California last week after the area was shaken by a 6.4 earthquake. Late Friday evening, while our team was on the ground assessing needs…

After WCK’s emergency relief kitchens closed in Puerto Rico, we launched Plow to Plate, a program that helps foster the agricultural sector through direct grants to support the revitalization of farms, farming…

More than a month after Cyclone Idai slammed into southern Africa, WCK has served more than 250,000 hot meals to survivors.

World Central Kitchen’s Chef Relief Team has been in Cúcuta, on the border of Venezuela and Colombia, since the last week of February.

Cyclone Idai is being called one of the worst weather-related disasters to ever hit southern Africa. 1.85 million people are in need. Right now, more than 400,000 people in Mozambique are displaced, and…

Following the severe flooding in the Midwest, WCK activated #ChefsForNebraska to provide hot meals to those displaced or in need.