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Latest News
Meet The Press: Chef Aline Reports From Lebanon
WCK Chef Corps member, and the driving force behind our response on the ground, Aline Kamakian spoke with NBC’s Meet the Press to share what she is seeing firsthand in Beirut. In…
Latest from WCK
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Meet the Relief Team: New Mexico & Navajo Nation
“It’s not the meal… It’s the somebody loves you, somebody cares about you, somebody is thinking about you. Somebody got in a truck and drove out here to serve you a meal.…
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Restaurants for the People: 2,300 Restaurants Cooking
Even as businesses have begun to partially reopen, tens of millions of Americans remain out of work. And with Covid cases once again on the rise, the future for many restaurants remains…
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Stories from the ground: WCK’s Latest #ChefsForAmerica Update
Since activating in March, WCK has served 15 million meals across America and in Spain. We are currently working with more than 2,000 restaurants to cook meals in their communities. This effort…
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10 Million Meals Served: Latest from WCK’s COVID-19 Response
It’s been 70 days since WCK’s COVID-19 response began across America and expanded into Spain. Since then, we have served over 10 million fresh meals to students, families in need, seniors and…
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Dispatch from José: WCK Activates in the Navajo Nation
WCK’s Relief Team activated this week in Navajo Nation, which has been hit hard by COVID-19. José has been on the ground helping with food distribution in hard-to-reach communities, and we’re just…
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Introducing Restaurants for the People
After launching #ChefsForAmerica in March, WCK is now stepping into our next phase of support — committing $50 million to keep local, independent restaurants open and working so they can provide nourishing…
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6,500,000 Meals: #ChefsForAmerica Week 8 Update
Since our first day serving fresh meals to children experiencing school closures in Little Rock to now 225 cities across America, WCK has delivered more than 6.5 million fresh meals including 1…
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Latest from the field: #ChefsForAmerica Week 7 Update
After seven weeks of getting nourishing meals to many of the hardest hit communities during the COVID-19 outbreak, WCK has served more than 4.5 million fresh meals in 200 cities across more…
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#ChefsForAmerica Week 6: The people behind 3 million meals
As we wrap up our sixth week of our #ChefsForAmerica response to COVID-19, WCK’s Relief Team has served more than 3 million meals to vulnerable communities and frontline healthcare workers in over…
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#ChefsForAmerica activates in Baltimore
As the immediate and ongoing impact of the COVID-19 pandemic in the United States continues to evolve, World Central Kitchen is working to identify needs across the country and how to respond…
