• Latest News

    WCK Serving 1 Million Daily Hot Meals in Gaza

    Today, World Central Kitchen reached a milestone, serving one million meals daily across Gaza. Thanks to our network of Field Kitchens, community kitchens, bakeries, and partners, more families—close to half of the…

  • Culinary students serve 13,285 meals through #ChefsForHaiti

    Culinary students serve 13,285 meals through #ChefsForHaiti

    WCK maintains a strong, ongoing presence in Haiti through Ecole des Chefs (EDC), our Culinary School in Port-au-Prince.

    3/13/2019
  • #ChefsForIndonesia: 7 Months, 567,678 Meals

    #ChefsForIndonesia: 7 Months, 567,678 Meals

    Over the past seven months that WCK has been active in Indonesia, we’ve met many others like Habib that have shown incredible resiliency in the face of tragedy.

    2/19/2019
  • #ChefsForFeds Concludes Operations As Government Reopens

    #ChefsForFeds Concludes Operations As Government Reopens

    As the federal government reopened last week after the longest shutdown in U.S. history, WCK is proud to have served 100,000+ meals to federal workers and their families in D.C., and partnered…

    2/07/2019
  • WATCH: The Future of WCK

    WATCH: The Future of WCK

    Hear from WCK founder Chef José Andrés on our vision for 2019 and read his letter below. We can’t do it without you!

    1/02/2019
  • WCK Responds To Refugee Crisis in Tijuana

    WCK Responds To Refugee Crisis in Tijuana

    It’s been a long journey for over 6,000 migrants traveling to seek asylum in the United States. Fleeing poverty, violence, and instability, they have endured so much in an attempt to seek…

    12/06/2018
  • #ChefsForCalifornia: Camp Fire and Woolsey Fire Update

    #ChefsForCalifornia: Camp Fire and Woolsey Fire Update

    Thanks to the help of incredible volunteers like Michelle, we have served over 50,000 meals to victims of the Camp Fire in Northern California and the Woolsey Fire in Southern California. But…

    11/14/2018
  • #ChefsForFlorida Update: 150,000 Meals

    #ChefsForFlorida Update: 150,000 Meals

    Less than a month Hurricane Michael (the 3rd largest hurricane to hit the U.S.) devastated the Florida Panhandle, World Central Kitchen’s Chef Relief team has served over 150,000 meals to victims of…

    10/22/2018
  • WCK Serves 300,000 Meals Following Hurricane Florence

    WCK Serves 300,000 Meals Following Hurricane Florence

    Just under three weeks after WCK’s Chef Relief Team arrived in North Carolina in anticipation of Hurricane Florence, #ChefsForCarolinas has served over 300,000 meals to evacuees and first responders. Hurricane Florence caused…

    10/01/2018
  • From Plow To Plate: WCK Awards $384,000 In Recovery Grants To Puerto Rico

    From Plow To Plate: WCK Awards $384,000 In Recovery Grants To Puerto Rico

    When Hurricane Maria struck Puerto Rico, José Andrés and World Central Kitchen began feeding an island – serving over 3.6 million meals under the banner of #ChefsForPuertoRico. Nearly a year later, World…

    9/11/2018
  • 25,000 Meals Served By #ChefsForIndonesia

    25,000 Meals Served By #ChefsForIndonesia

    Just two weeks after WCK arrived to respond to the devastating series of earthquakes in Lombok, #ChefsForIndonesia has successfully prepared and served over 25,000 hot, fresh meals to those living in shelters…

    9/04/2018

WCK in the Media

  • Chefs For The World

    José Andrés on feeding the communities in need

    CBS | 4/06/2025

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