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Latest News
Meet The Press: Chef Aline Reports From Lebanon
WCK Chef Corps member, and the driving force behind our response on the ground, Aline Kamakian spoke with NBC’s Meet the Press to share what she is seeing firsthand in Beirut. In…
Latest from WCK
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José on the ground: WCK team serving thousands of meals in The Bahamas
Hurricane Dorian is the most powerful Atlantic storm in recorded history to ever hit land. Now, less than two weeks after initially making landfall, we are serving 30,000 meals a day in…
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José and WCK Relief Team in The Bahamas ahead of Category 5 Hurricane Dorian
World Central Kitchen’s Chef Relief Team initially deployed to Florida on Thursday evening to prepare for Hurricane Dorian. After tracking the storm’s trajectory, it became clear there was going to be a…
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WCK serves 130,000 meals inside Venezuela as millions face hunger
Venezuela is facing what will soon become the worst refugee crisis in the world. Nearly 90% of families are living in poverty. More than 4 million have fled the country thus far,…
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5 months and 365,000 meals after Cyclone Idai, WCK is still cooking in Mozambique
Following Cyclone Idai in March, WCK set up emergency food relief efforts for the very first time in Africa, activating #ChefsForMozambique in Beira, Mozambique.
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WCK reactivates #ChefsForThePeople in Tijuana
World Central Kitchen first arrived in Tijuana in November 2018 as refugees fleeing violence, poverty, and instability found themselves stuck in Mexico amid growing wait times for asylum interviews. After WCK closed…
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WCK Chef Relief Team deploys to Louisiana for Hurricane Barry
Hurricane Barry made landfall in Louisiana over the weekend, and WCK was already on the ground with 3 relief kitchens activated and preparing meals. With some areas expected to receive up to…
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WCK responds to biggest California earthquake in 20 years
Our Chef Relief Team first arrived in Ridgecrest, California last week after the area was shaken by a 6.4 earthquake. Late Friday evening, while our team was on the ground assessing needs…
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Meet the people strengthening Puerto Rico’s food economy
After WCK’s emergency relief kitchens closed in Puerto Rico, we launched Plow to Plate, a program that helps foster the agricultural sector through direct grants to support the revitalization of farms, farming…
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Field Dispatch: José and the #ChefsForMozambique team serve 250,000 meals
More than a month after Cyclone Idai slammed into southern Africa, WCK has served more than 250,000 hot meals to survivors.
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#ChefsForVenezuela Maps Its Route: 30,000 Meals Served So Far
World Central Kitchen’s Chef Relief Team has been in Cúcuta, on the border of Venezuela and Colombia, since the last week of February.
