Latest News

WCK’s response to the devastating storms and tornadoes that hit the southeastern US wrapped up after serving more than 14,000 meals to impacted communities. Chef Corps members, food truck partners, and local…

When tornadoes touched down in Alabama and Florida at the beginning of January, Chef Corps member Kelsey Barndard Clark immediately stepped up to help her neighbors. She resides in Dothan, Alabama just…

From developing our own stoves to forging new partnerships, WCK is overcoming limitations imposed by restrictions on humanitarian aid and expanding our operation to reach as many people as possible.

World Central Kitchen is honored to have now served 350 million meals worldwide. Right now, WCK Relief Teams are on the ground in Gaza, Israel, Lebanon, Japan, Ukraine, Florida, and Alabama supporting…

In the aftermath of the devastating earthquake that hit Japan on New Year’s Day, World Central Kitchen has been working quickly to identify areas of need and form local partnerships to serve…

World Central Kitchen’s Relief Team is on the ground in Florida and Alabama supporting families impacted by a series of storms and tornadoes that swept across the eastern US. We are working…

World Central Kitchen’s Relief Team is heading to Japan to assess food and water needs after a 7.6 magnitude earthquake left widespread devastation. 

Friends –    In the worst moments, the very best of humanity shows up. I see it over and over again after disasters, in the middle of war… I have just returned…

World Central Kitchen has wrapped up our response to Hurricane Otis in Mexico eight weeks after serving our first plates of food.

Chef Corps members raised their hands to join WCK’s relief team on the ground at several of our responses this year to help us provide hot, comforting meals to people who needed…