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As the federal government reopened last week after the longest shutdown in U.S. history, WCK is proud to have served 100,000+ meals to federal workers and their families in D.C., and partnered…

Hear from WCK founder Chef José Andrés on our vision for 2019 and read his letter below. We can’t do it without you!

It’s been a long journey for over 6,000 migrants traveling to seek asylum in the United States. Fleeing poverty, violence, and instability, they have endured so much in an attempt to seek…

Thanks to the help of incredible volunteers like Michelle, we have served over 50,000 meals to victims of the Camp Fire in Northern California and the Woolsey Fire in Southern California. But…

Less than a month Hurricane Michael (the 3rd largest hurricane to hit the U.S.) devastated the Florida Panhandle, World Central Kitchen’s Chef Relief team has served over 150,000 meals to victims of…

Just under three weeks after WCK’s Chef Relief Team arrived in North Carolina in anticipation of Hurricane Florence, #ChefsForCarolinas has served over 300,000 meals to evacuees and first responders. Hurricane Florence caused…

When Hurricane Maria struck Puerto Rico, José Andrés and World Central Kitchen began feeding an island – serving over 3.6 million meals under the banner of #ChefsForPuertoRico. Nearly a year later, World…

Just two weeks after WCK arrived to respond to the devastating series of earthquakes in Lombok, #ChefsForIndonesia has successfully prepared and served over 25,000 hot, fresh meals to those living in shelters…

Six weeks after the World Central Kitchen team arrived in Guatemala to activate our operations, our team has served its 300,000th meal to victims of the Fuego Volcano. Take a look at…

Following the devastating Carr Fire and Mendocino Complex Fires in Northern California, World Central Kitchen is proud to have served over 50,000 meals to evacuation centers and first responders. WCK coordinated with…