Latest News

On October 25, we welcomed First Lady Jill Biden and Governor Roy Cooper to World Central Kitchen’s operations in Asheville, North Carolina to share where WCK has been feeding residents impacted by…

Ukrainians evacuating frontline Russian-occupied zones find warm meals, emotional support, and food kits from WCK in the Sumy region.

Volunteer chefs team up with WCK and Blunt Pretzels in Swannanoa, North Carolina to provide essential food and potable water for their community, hard hit by Hurricane Helene. WCK is providing 100,000…

World Central Kitchen reached Asheville almost immediately and simultaneously began problem solving and providing meals. Meet members of our Chef Corps cooking in Asheville—a global network of 450 prominent culinary leaders who…

Dylan takes us on a tour of WCK’s field kitchen in Tampa, Florida. Built in response to Hurricane Helene, this warehouse turned professional kitchen is back in action and capable of producing…

Local leaders, like Shania, are an essential component to our work around the world. Our relief model relies on people rallying together and supporting one another when disaster strikes. WCK provides the…

World Central Kitchen’s Relief Team is prepositioned in Orlando and Ft. Lauderdale, Florida ahead of Hurricane Milton’s projected landfall. Our teams hope to reactivate the Field Kitchen that has been producing thousands…

With the help of local volunteers and WCK meal deliveries, our food truck partners in Florida and Georgia provide more than 100,000 meals, across hundreds of miles, in just one week after…

WCK’s Gaza team members have provided more than 70 million meals for their neighbors while embodying WCK’s core values of empathy, adaptability, resilience, and collaboration.

World Central Kitchen builds a field kitchen in Florida to serve people recovering from Hurricane Helene.