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Latest News
WCK Serving 1 Million Daily Hot Meals in Gaza
Today, World Central Kitchen reached a milestone, serving one million meals daily across Gaza. Thanks to our network of Field Kitchens, community kitchens, bakeries, and partners, more families—close to half of the…
Latest from WCK
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#ChefsForThePolls: Vote Early Day
This Saturday, October 24, was Vote Early Day, a day dedicated to encouraging people to get to the polls ahead of November 3rd. We partnered with When We All Vote and More…
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Introducing WCK’s Santurce Farmers Market
Last month, our Resilience Team kicked off the first ever Santurce Farmers Market where members of our Food Producer Network sold fresh produce, dairy products, specialty foods, and more. We had 14…
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Early voting lines hours long — #ChefsForThePolls is cooking!
Early voting has begun in many states across the country – and with it lines up to 12 hours long. On Monday, the first day of early voting in Georgia, thousands of…
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Fire season in California continues: WCK cooking in Santa Rosa
WCK’s Chef Relief Team has once again activated on the West Coast in response to wildfires burning in northern California. In what has become one of the worst fire seasons to date,…
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#ChefsForThePolls: A WCK initiative using food to bring hope to communities on Election Day
World Central Kitchen and our partners are activating #ChefsForThePolls to serve nourishing meals on early voting days and Election Day. We’ll be stationed by polling locations around the country, targeting those with…
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Updates from the field: Gulf coast hurricanes and wildfires in Oregon
Since August, WCK’s Relief Team has responded to wildfires burning up and down the West Coast of the US and two hurricanes that hit the Gulf Coast within weeks of one another.
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One year later: Hurricane Dorian in The Bahamas
When Hurricane Dorian made landfall in The Bahamas in September 2019, no one could have predicted the damage it would cause. The Category 5 hurricane was one of the most powerful on…
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$105 million disbursed to small restaurants feeding their communities
World Central Kitchen has purchased over 10 million meals from small, independent restaurants, funneling more than $105 million into back into the economy. The restaurant meals have been delivered to families most…
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Stories from the Ground: California
After cooking for nearly two weeks across northern California, WCK’s Relief Team has served more than 30,000 meals to people in need. Here is a collection of stories from first responders, people…
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Chef José & team serving thousands of meals after Hurricane Laura
Last week, Hurricane Laura hit the Gulf Coast of the United States as a Category 4 storm—one of the strongest to ever make landfall in the state of Louisiana. Now close to…


