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Latest News
Let’s Get Ready: For When Crisis Happens—
We meet crisis with cooking, usually within 24 hours. Go behind the scenes on the community, infrastructure, and adaptability that make it possible.
Latest from WCK
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José Andrés on CBS Mornings: What It Takes to Serve 1 Million Meals a Day in Gaza
CK Founder José Andrés joined CBS Mornings to discuss what it takes to deliver food at unprecedented scale amid ongoing crisis. In the interview, José reflects on the reality facing millions of…
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José Andrés on NPR: What This Gaza Milestone Means—and What Comes Next
WCK Founder José Andrés sat down with Consider This from NPR to discuss what it means to serve 1 million hot meals each day in Gaza—and why increased aid is urgently needed…
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WCK Adds New Large Capacity Kitchen in North Gaza
World Central Kitchen has opened a new large-capacity Field Kitchen in northern Gaza—our second in the north and the newest addition to our growing network of now six Relief Kitchens across Gaza.…
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Stories of Hope: Belal’s Journey in Gaza
In this four-part WCK Stories of Hope series, join Belal—one of our hundreds of local team members—as he reflects on his journey from North Gaza to the south after being forced to…
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WCK Opens New Field Kitchen in Northern Gaza
World Central Kitchen (WCK) has resumed large-scale meal production in northern Gaza with the opening of our newest facility. On its first day of operation, the team prepared more than 3,000 meals…
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How WCK Gaza is Supporting Families With Protein and Passion
As Palestinian families begin returning home, WCK teams are with them every step of the way. From cooking with new shipments of protein and vegetables to caring for community members with hearing…
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José Andrés Shares Latest on Gaza Efforts with CNN’s Anderson Cooper
WCK Founder José Andrés spoke with CNN’s Anderson Cooper about the dire humanitarian crisis in Gaza and the urgency of getting more food and aid to families in need. WCK teams are…
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Newest WCK Field Kitchens in Gaza Start Operations
WCK’s newest Field Kitchens in Gaza, the Salam Kitchen in Deir al-Balah and Hayat Kitchen in Mawasi, are up and running.
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WCK Marks Solemn Anniversary With Perseverance and Hope
World Central Kitchen has been on the ground in the Middle East for two years, cooking and caring for families caught in devastating violence and humanitarian crisis. From the earliest days of…
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WCK Breaks Ground on Two New Kitchens to Expand Meals for Gazan Families
World Central Kitchen (WCK) is taking a major step forward in Gaza – building two new large-capacity kitchens that will nearly double our daily meal production and move us closer to serving…
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