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Latest News
WCK Founder José Andrés named one of U.S. News’ Best Leaders of 2025
WCK founder José Andrés was named one of U.S. News’ Best Leaders of 2025.
Latest from WCK
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WCK & Partners in DC Support Responders After Deadly Mid-Air Collision
World Central Kitchen’s Relief Team is supporting first responders conducting search and recovery operations following a mid-air collision between a passenger plane and military helicopter in Washington, DC.
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First Alert: Relief Team Responds to Northeastern Australia Floods
World Central Kitchen’s Relief Team is on our way to northeastern Australia to provide vital food and water support amid catastrophic flooding. Thousands of people have been forced to evacuate, hundreds going…
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WCK Receives Zayed Award for Human Fraternity
World Central Kitchen has been named as one of the recipients of the 2025 Zayed Award for Human Fraternity. The award highlights WCK’s tireless efforts to nourish communities impacted by disaster worldwide.
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How Chef Daniel Shemtob Brings Relief Through Food to LA
At WCK, we know local chefs understand their communities best. Their expertise ensures meals reflect local flavors, meet cultural needs, and provide comfort. Many chefs we partner with, like Daniel Shemtob of…
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Ask Us Anything About Our LA Wildfire Efforts
World Central Kitchen’s Trish, our Community Outreach Manager for the LA wildfire response, will be answering questions about our Southern California work on Reddit.
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WCK Supports Palestinians Returning North
WCK and our partners in Gaza are serving meals for Palestinians able to return north. We supported these communities that fled south in search of safety several months ago, and we stand…
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WCK and Partners Surpass 1 Million Meals Served in Mayotte
Since serving our first plates of food in Mayotte five weeks ago, World Central Kitchen and dedicated partners have overcome significant challenges, including lack of cooking supplies and a second storm. To…
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Borsch and Beyond: How Vegetable Kits Are Bringing Comfort to Ukrainian Homes
From the destruction of farmland to the threat of airstrikes, the obstacles to growing food in Ukraine have become insurmountable for many residents. But through the efforts of World Central Kitchen, communities…
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WCK’s first mobile bread truck starts operating in Gaza after close collaboration with Jordan
World Central Kitchen’s first-ever mobile bakery is now positioned in Gaza. The high-capacity, automated machine on wheels is capable of producing up to 3,000 pitas an hour—a lifeline for displaced Palestinian families…
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15 Years of Impact: A Mission Born in Haiti
In 2010, a devastating 7.0 magnitude earthquake struck near Port-au-Prince, Haiti. Chef José Andrés traveled to the country to see how he could use his culinary experience to support impacted communities. What…
