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Latest News
WCK Founder José Andrés named one of U.S. News’ Best Leaders of 2025
WCK founder José Andrés was named one of U.S. News’ Best Leaders of 2025.
Latest from WCK
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Two Years Later: Remembering #ChefsForPuertoRico
Today marks two years since Hurricane Maria made landfall in Puerto Rico. When José flew down to see how World Central Kitchen could help, we had no idea what #ChefsForPuertoRico would become.
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José on the ground: WCK team serving thousands of meals in The Bahamas
Hurricane Dorian is the most powerful Atlantic storm in recorded history to ever hit land. Now, less than two weeks after initially making landfall, we are serving 30,000 meals a day in…
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José and WCK Relief Team in The Bahamas ahead of Category 5 Hurricane Dorian
World Central Kitchen’s Chef Relief Team initially deployed to Florida on Thursday evening to prepare for Hurricane Dorian. After tracking the storm’s trajectory, it became clear there was going to be a…
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#ChefsForFlorida Update: 150,000 Meals
Less than a month Hurricane Michael (the 3rd largest hurricane to hit the U.S.) devastated the Florida Panhandle, World Central Kitchen’s Chef Relief team has served over 150,000 meals to victims of…
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WCK Serves 300,000 Meals Following Hurricane Florence
Just under three weeks after WCK’s Chef Relief Team arrived in North Carolina in anticipation of Hurricane Florence, #ChefsForCarolinas has served over 300,000 meals to evacuees and first responders. Hurricane Florence caused…
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World Central Kitchen Announces New Phase Of Support for Puerto Rico
World Central Kitchen today announced that it is entering a new phase of its support for the American people of Puerto Rico, scaling down its operations to serve communities in the greatest…
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WCK Responds To Hurricane Maria in Puerto Rico
Hurricane Maria devastated the island of Puerto Rico last week, wiping out 80% of the agriculture industry and the entire power grid for the island. Over 3.5 million people are in need…
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1 Million Pounds of Food, 20,000 Meals for Hurricane Relief
When Hurricane Harvey hit Houston, we were able to act fast and efficiently thanks to the chef community, support of our donors, and food companies that donated over one million pounds of…
