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WCK is partnering with the Red Cross, LA County, and Los Angeles Unified School District to begin meal distribution to families in Los Angeles as the effects of COVID-19 continue to impact…

As the immediate and ongoing impact of the COVID-19 pandemic in the United States continues to evolve, World Central Kitchen is working to identify needs across the country and how to respond…

WCK is preparing breakfast, lunch, and dinner foods from an off-site kitchen in San Francisco for thousands of guests and crew on board the Grand Princess, currently docking in Oakland, California. With…

World Central Kitchen’s Chef Relief Team has been on the ground in Yokohama, Japan for the past 6 days supporting efforts related to the Diamond Princess coronavirus quarantine. We are currently working…

Today, our Chef Relief Team will cook our 300,000th meal in Puerto Rico, working from two kitchens and five food trucks to serve meals at more than 50 locations. We have been…

It’s been five months since Hurricane Dorian, the most devastating storm to ever hit The Bahamas, made landfall, and our Chef Relief Team has served our 3 millionth meal. Since early September…

More than a year after we set up our first kitchen in Tijuana, we have set up a second location to serve refugees living at the border in Matamoros, Mexico. Nearly 1500…

Our Chef Relief Team has now been cooking and distributing meals in New South Wales, Australia, for three weeks in the aftermath of deadly and destructive bushfires throughout the region. As we…

WCK’s Chef Relief Team has responded to the massive bushfires burning across Australia. Working from a partner restaurant kitchen in Bermagui, New South Wales, we are serving meals to hundreds of firefighters…

Over two days, Puerto Rico was hit by two massive earthquakes off its Southern Coast. A 5.8-magnitude earthquake shook the island last Monday morning, followed by a 6.4-magnitude in the early hours…