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Latest News
WCK Founder José Andrés named one of U.S. News’ Best Leaders of 2025
WCK founder José Andrés was named one of U.S. News’ Best Leaders of 2025.
Latest from WCK
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WCK’s Hurricane Iota response expands to Colombia
When Category 4 Hurricane Iota made landfall in Nicaragua on November 16, it devastated communities across Honduras and Guatemala that were still recovering from Hurricane Eta, which hit just days before. 470…
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José reports from the ground as Hurricane Iota makes landfall
Central America has been hit by two Category 4 hurricanes in less than two weeks: the first on November 3, when Hurricane Eta slammed into Honduras, Nicaragua, and Guatemala. Less than two…
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WCK Responds to Hurricane Eta in Honduras & Guatemala
Last week, Hurricane Eta caused immense destruction in Central America, making landfall as a Category 4 storm. WCK’s Relief Team is on the ground in Guatemala and Honduras now, preparing sandwiches and…
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Fire season in California continues: WCK cooking in Santa Rosa
WCK’s Chef Relief Team has once again activated on the West Coast in response to wildfires burning in northern California. In what has become one of the worst fire seasons to date,…
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Updates from the field: Gulf coast hurricanes and wildfires in Oregon
Since August, WCK’s Relief Team has responded to wildfires burning up and down the West Coast of the US and two hurricanes that hit the Gulf Coast within weeks of one another.
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$105 million disbursed to small restaurants feeding their communities
World Central Kitchen has purchased over 10 million meals from small, independent restaurants, funneling more than $105 million into back into the economy. The restaurant meals have been delivered to families most…
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Stories from the Ground: California
After cooking for nearly two weeks across northern California, WCK’s Relief Team has served more than 30,000 meals to people in need. Here is a collection of stories from first responders, people…
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Chef José & team serving thousands of meals after Hurricane Laura
Last week, Hurricane Laura hit the Gulf Coast of the United States as a Category 4 storm—one of the strongest to ever make landfall in the state of Louisiana. Now close to…
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One million meals and counting in New Orleans
In response to the COVID-19 crisis, WCK’s team in New Orleans has been getting fresh, nourishing meals out to the community each day since April. The dishes we are providing for residents…
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Historic wildfires: WCK cooking across Northern California
There are currently 560 wildfires burning across the state of California. Last weekend, a series of more than 12,000 lightning strikes hit the state, igniting several of what are now some the…



