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Ongoing conflict in Ukraine has left millions of people struggling to meet their basic needs. Food aid is essential, but it is not enough to address the complex challenges that communities impacted…

The conflict in Ukraine continues to impact millions of people and attacks on civilian homes and infrastructure are expected to intensify as Russia’s spring offensive continues. World Central Kitchen’s Emergency Response Team…

Our response is simple—Ukrainians feeding Ukrainians. In the early days, WCK’s Relief Team worked quickly to establish systems capable of adapting and meeting the shifting food needs of families across the country. As…

While many regions in Ukraine were liberated in recent months, intense fighting continues across the east. Communities are suffering from daily artillery barrages, with homes and energy infrastructure being targeted. Large-scale attacks…

On November 11, after eight long months of occupation, the southern Ukrainian city of Kherson was liberated. Having arrived as soon as we were permitted to enter Kherson, WCK local teams were…

With temperatures beginning to dip below freezing across Ukraine, it’s clear that winter is coming. As Russia’s relentless attacks on energy and water systems continue, countless Ukrainians are headed into the coldest…

Across Ukraine over the past eight months, WCK has worked with amazing partners preparing meals for neighbors in need and refugees forced to flee home. WCK’s restaurant partners throughout the country have…

After six long months of Russian occupation, the Ukrainian military liberated a large region near Kharkiv last week—in total, about 8,500 square kilometers and nearly 400 settlements are now back under Ukrainian…

We are just several days away from it being five months since Russian forces invaded Ukraine, displacing millions of people, claiming tens of thousands of lives, and destroying thousands of buildings and…

WCK’s work across Ukraine is managed and carried out by thousands of brave Ukrainians every single day. Our team now includes more than 4,500 people—chefs, drivers, warehouse managers, logistics experts—who help us serve…