A Success Story!

Chef José Andrés with by DC Central Kitchen's Paul Day, Communications Daily's John Hendel, and Poste's Head Chef Dennis Marron, Chef Adam Barnett, and Sean Alves enjoying the patio at Poste Restaurant.

More than 600 guests joined Jose Andres and The World Central Kitchen team on Tuesday for our first annual Dine n Dash, and strolled the streets of Penn Quarter enjoying a summer evening of delicious dishes and cocktails at Poste, Proof, Azur, Barmini, Zaytinya, Jaleo and Oyamel Restaurants. Thank you to everyone who helped us raise more than $60,000 to support our Smart Solutions to Hunger and Poverty.

We will be hosting a number of other special opportunities to support World Central Kitchen this year, and the best way to know what's on the menu for us is by subscribing to our newsletter.