Earlier this month, World Central Kitchen's Chef Network met with employees of Pwason Beni, our sustainable seafood restaurant in Santo, Haiti. World Central Kitchen trained employees on selecting recipes that were time and cost effective, and financial management skills.
Read MoreYou’ll have to travel to Haiti to visit José Andrés’ newest restaurant concept. The restaurant is the Pwason Beni fish restaurant in Croix-des-Bouquets, Haiti located on the grounds of a Partners in Health orphanage. Last year, the DeMatteis Construction Group generously funded and built the restaurant from the ground up. Since then, the chefs have been practicing their skills and selling lunches to the staff of Partners in Health.
Read MoreWorld Central Kitchen’s bakery and fish restaurant in Zanmi Beni orphanage are ready for expansion! The bakery will produce new menu items such as mango muffins made with local mango, and is working to obtain new contracts with hotels and local businesses.
Read MoreThis past week, World Central Kitchen staff and Chef Network members oversaw the installation and training at the new, state-of-the-art kitchen at Pwason Beni fish restaurant in Port au Prince, Haiti. The fish restaurant is located on the Zanmi Beni Orphanage and was created out of the success of our Boulanjri Beni bakery project.
Read MoreWorld Central Kitchen is excited to be entering phase II of revenue generation and job creation projects with Partners in Health at the Zamni Beni orphanage. To complement the success of WCKs first revenue generating bakery -Boulanjri Beni - a state of the art kitchen and restaurant is being constructed on the Zamni Beni property in Croix des Boquettes, Haiti.
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