Chefs On The Front Lines: 2017 Highlights
From serving 3.1 million meals in Puerto Rico to opening a brand new culinary school in Haiti, WCK is celebrating a landmark year of impact through our chef-driven projects. With your help, we have impacted more lives than ever through the power of food, strengthening communities and empowering economies in the U.S. and around the world.
We're excited to share this interactive report with some of our biggest successes. We couldn't have done it without you, and hope you'll continue to support World Central Kitchen's smart solutions to hunger and poverty in 2018.
Happy New Year! —José and the WCK Team