Chefs For Pakistan
Nearly 200 tons of food distributed to flooded villages in Pakistan
In response to an intense monsoon season that brought historic flooding to Pakistan, WCK established two Field Kitchens to cook 77,000 hot meals for impacted families in the hard-hit provinces of Khyber Pakhtunkhwa and Sindh. Now, WCK regional partners are continuing to help us with our second phase of support—food kit distribution. We provided a variety of items including rice, tea, spices, and even candles since some people are still without electricity.
