Earlier this month, World Central Kitchen's Chef Network met with employees of Pwason Beni, our sustainable seafood restaurant in Santo, Haiti. World Central Kitchen trained employees on selecting recipes that were time and cost effective, and financial management skills.
Read MoreLast week, the students of World Central Kitchen's Culinary School faced a final hurdle before receiving their diploma: a buffet evaluated by WCK staff, restaurant managers, and chefs from local Port-au-Prince restaurants. With
Read MoreThis week World Central Kitchen's Executive Director Brian MacNair and WCK Chef Network members Victor Albisu (Del Campo) and Chris "Tamalito" Peña (Taco Bamba) traveled to the Huachipa District in Peru. In partnership with CESAL, the team has worked to provide meals and essential supplies to those hit hardest by the recent spring flooding.
Read MorePeek inside the training kitchen at our Port-au-Prince Culinary School in Haiti and you'll find 16 students hard at work. The technique and training required to become a professional chef is extensive, but at World Central Kitchen's Culinary School, our students are well equipped thanks to Wüsthof chef-grade knives.
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