Last week, the students of World Central Kitchen's Culinary School faced a final hurdle before receiving their diploma: a buffet evaluated by WCK staff, restaurant managers, and chefs from local Port-au-Prince restaurants. With
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Peek inside the training kitchen at our Port-au-Prince Culinary School in Haiti and you'll find 16 students hard at work. The technique and training required to become a professional chef is extensive, but at World Central Kitchen's Culinary School, our students are well equipped thanks to Wüsthof chef-grade knives.
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