Last week, the students of World Central Kitchen's Culinary School faced a final hurdle before receiving their diploma: a buffet evaluated by WCK staff, restaurant managers, and chefs from local Port-au-Prince restaurants. With
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Last week, the students of World Central Kitchen's Culinary School faced a final hurdle before receiving their diploma: a buffet evaluated by WCK staff, restaurant managers, and chefs from local Port-au-Prince restaurants. With
Read More