World Central Kitchen's work abroad is paying off. So far, we have… improved the health of thousands through clean cook stoves and our Haiti Breathes project; produced over 200,000 baked goods at our Boulanjri Beni Bakery; trained more than 100 chefs in Port-au-Prince’s Culinary School; increased the income of 44 families through social enterprise and smart school kitchens in Palmiste Tampe, Haiti …
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