Earlier this month, World Central Kitchen's Chef Network met with employees of Pwason Beni, our sustainable seafood restaurant in Santo, Haiti. World Central Kitchen trained employees on selecting recipes that were time and cost effective, and financial management skills.
Read MoreOne of the core values of World Central Kitchen is transforming economies and empowering communities. One of our newest projects in Jacmel is aiming to do that in an often-overlooked industry: fishing. Fishermen in Haiti like Andre (pictured left) and Jean (pictured right) work long hours in dangerous situations to try and catch fish to sell.
Read MorePeek inside the training kitchen at our Port-au-Prince Culinary School in Haiti and you'll find 16 students hard at work. The technique and training required to become a professional chef is extensive, but at World Central Kitchen's Culinary School, our students are well equipped thanks to Wüsthof chef-grade knives.
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