Over the past three years, the 60+ members of the World Central Kitchen Chef Network have given their expertise, passion, and time to our programs. Here are a few ways chefs step out of their kitchens and into our work around the world.
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What do 30 of DC's best restaurants, WCK founder José Andrés, Andrew Zimmern, and Ted Allen all have in common? They're coming together on June 7th for the 5th annual Dine-N-Dash benefiting World Central Kitchen!
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World Central Kitchen's Food for Thought program is about to expand in a big way -- ten new school kitchens are nearing completion in Haiti. These kitchens will feed a hot, nutritious meal to around 4,000 students in Ganthier, one of Haiti's poorest regions.
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World Central Kitchen's work abroad is paying off. So far, we have… improved the health of thousands through clean cook stoves and our Haiti Breathes project; produced over 200,000 baked goods at our Boulanjri Beni Bakery; trained more than 100 chefs in Port-au-Prince’s Culinary School; increased the income of 44 families through social enterprise and smart school kitchens in Palmiste Tampe, Haiti …
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