Over the past three years, the 60+ members of the World Central Kitchen Chef Network have given their expertise, passion, and time to our programs. Here are a few ways chefs step out of their kitchens and into our work around the world.
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This week World Central Kitchen's Executive Director Brian MacNair and WCK Chef Network members Victor Albisu (Del Campo) and Chris "Tamalito" Peña (Taco Bamba) traveled to the Huachipa District in Peru. In partnership with CESAL, the team has worked to provide meals and essential supplies to those hit hardest by the recent spring flooding.
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