Culinary students serve 13,285 meals through #ChefsForHaiti

WCK maintains a strong, ongoing presence in Haiti through Ecole des Chefs (EDC), our Culinary School in Port-au-Prince. Every six months, EDC takes in a new cohort of students for the technique-based curriculum that is focused on food safety, sanitation, knife skills, advanced culinary arts, life skills, and professionalism in the workplace. So, in the wake of the civil unrest and protests the past few weeks in Haiti, our Chef Relief Team activated the current class of culinary students to help provide meals to people in need.

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#ChefsForVenezuela Activates in Cúcuta

Last week, World Central Kitchen’s Chef Relief Team touched down in Cúcuta, on the border of Venezuela and Colombia, to conduct an initial assessment of the situation and build connections with local partners. There’s widespread hunger amongst Venezuelans – and has been for quite some time. Before the borders closed, it's estimated that 40,000 Venezuelans were crossing the border for food and other essential supplies each day.

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