On July 4, heavy rains in central Texas caused the Guadalupe River to flood, with the National Weather Service reporting the river reached its second-highest level on record—rising more than 26 feet in just 45 minutes. More than 50 people died, and search and rescue efforts continued to locate missing residents. The flooding also stranded children and staff at several local summer camps.
WCK Relief Team members mobilized across affected communities to provide food and water to anyone in need, including first responders who worked nonstop to find survivors.
WCK’s impact
meals
served
Hope & Community in Texas
In Leander, our teams have been serving meals since the Sandy Creek River flooded in early July. We’ve been supporting local organizations and families with the help of our restaurant partners like True Food Kitchen as the community begins rebuilding.
Locals feeding locals
We’re working hand in hand with local chefs and impacted residents to harness the power of the local community in our response. Texas Chef Corps members Tavel Bristol-Joseph and Jorge Luis Hernández jumped into action, preparing sandwiches and cookies to nourish neighbors who were grieving and displaced. By collaborating with local partners, including rescue teams, we’re delivering food directly to the people who need it most—quickly, efficiently, and with care.
Chef Corps Members Tavel Bristol-Joseph (left) and Jorge Luis Hernández (right) are supporting WCK with sandwiches as we find families in need.
Pint & Plow
After devastating floods swept through Texas, local restaurants were eager to help. With support from WCK, partners like Pint & Plow quickly transformed into relief kitchens, serving families and first responders.
Hear from Sam, WCK’s Response Director
Sam, who is on the ground in Texas, spoke with CNN about WCK’s efforts.
Chefs For Texas
Texas Flood Relief: WCK Delivers Meals Where They’re Needed Most
Help us keep supporting Texas families in need