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Category 5 Hurricane Dorian devastates The Bahamas

#ChefsForTheBahamas
The Bahamas | Active from September 2019 – March 2020
After Hurricane Dorian destroyed much of the infrastructure on the Bahamian islands of Grand Bahama and Abaco, WCK was the first organization on the ground. Following a months-long Relief response, our support continues today through WCK’s Food Producer Network.

Hurricane Dorian was one of the most powerful Atlantic storms to ever make landfall—the northern islands were hard hit, leaving communities without power, water, and communications for weeks. Arriving ahead of the storm, WCK was the first organization to provide emergency assistance in the Abaco islands. 

Led by José, we began cooking hot meals in Nassau – about 80 miles away – that were flown over to makeshift shelters, healthcare facilities, churches, and local neighborhoods in Abaco. In Grand Bahama, we established a second kitchen to provide lunch and dinner to impacted communities. Serving 30,000 daily meals we served more than 1 million meals in just over 5 weeks.

Over the next few months, WCK continued to adapt to the situation delivering meals by land, air, and sea. As our Relief response came to an end, we began to work alongside local families to rebuild the food system—eventually leading to our long-term Resilience support through WCK’s Food Producer Network.

By the numbers

3 Million

meals served

500,000+

pounds of food, supplies & water

brought in for support

4,000+

volunteers

  • Chefs for The Bahamas

    José on the ground: WCK team serving thousands of meals in The Bahamas

    9/04/2019
  • Chefs For The Bahamas

    José and WCK Relief Team in The Bahamas ahead of Category 5 Hurricane Dorian

    9/01/2019