Supporting five countries impacted by Hurricane Beryl
We provided sandwiches, hot meals, cases of water, and fresh fruit to the hardest hit communities in Saint Vincent and the Grenadines, Grenada, and Jamaica. Our teams traveled by helicopter and boat to reach every island community, no matter how small. We also had teams in Venezuela, where Beryl caused flooding, and on the Gulf Coast of Texas, where the storm made landfall a week after it first hit the Caribbean.
We worked shoulder to shoulder with community leaders who had already begun distributing aid and helping their neighbors, and WCK offered support to help them grow their capabilities. Despite the devastation, there were still smiles on many faces as people counted themselves lucky to still be able to help one another.
By the numbers
Meals Served
Distribution Sites
Local Culinary Partners
Martlyn
“I lost everything. I had to leave the baby bag with documents to save my life. It’s all gone.” Martlyn and her seven children evacuated to mainland Saint Vincent to start a new life after Hurricane Beryl destroyed their home and belongings.
Melinda
“We had to run for cover, everything was flooded…the kids were panicking…It was hectic.” Melinda lost her house to Hurricane Beryl and was injured while helping her children to safety. They were staying in a Resource Center that had been turned into a shelter for displaced families.
Ras Hadu
“My vegetables were packed outside and they were floating. All of them went away through the water.” Ras’ market stand was wiped out by the hurricane, but he managed to get fresh produce to sell to the community at a low cost.
By air & sea: Reaching islands devastated by Hurricane Beryl
An in depth update of WCK’s work during the hours and days after Beryl tore through the region.
On Carriacou
Carriacou’s port was filled with ferries that had to dodge drifting debris in the water to pick up evacuees from the island.
Help us continue supporting families across the Caribbean.
Latest from the ground
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WCK’s Field Kitchen in Grenada is cooking thousands of meals daily for families on Carriacou and Petite Martinique. The menu is being designed with the support of local Chef Corps member Belinda Bishop to ensure all meals are comforting and culturally appropriate. On the menu recently: chicken and veggies with curry rice!
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Everywhere WCK responds to a disaster we purchase as much food locally as possible. In Grenada, we are working with local farms to source the freshest produce for our kitchens. This allows us to serve nourishing, culturally appropriate meals while supporting the economy as Hurricane Beryl recovery efforts are underway.
