World Central Kitchen
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COVID-19 FOOD RELIEF #ChefsForAmerica Relief Effort Restaurants For The People Safety First Guidelines Masky Media Kit PROGRAMS How We Work Clean Cooking Sink to Stove Ecole des Chefs Plow to Plate ABOUT Our Mission 2019 Year in Review Annual Report Meet The Team Careers Contact Media Kit LATEST NEWS GET INVOLVED Volunteer Events José's Book
World Central Kitchen
Wherever there is a fight so that hungry people may eat, we will be there.
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#ChefsForAmerica: COVID-19 Response

What We're Doing →
Donate & Provide Fresh Meals →
 
 
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Latest Updates

 
Latest News
10 Million Meals Served: Latest from WCK's COVID-19 Response
10 Million Meals Served: Latest from WCK's COVID-19 Response
Dispatch from José: WCK Activates in the Navajo Nation
Dispatch from José: WCK Activates in the Navajo Nation
Introducing Restaurants for the People
Introducing Restaurants for the People
6,500,000 Meals: #ChefsForAmerica Week 8 Update
6,500,000 Meals: #ChefsForAmerica Week 8 Update
Latest from the field: #ChefsForAmerica Week 7 Update
Latest from the field: #ChefsForAmerica Week 7 Update
#ChefsForAmerica Week 6: The people behind 3 million meals
#ChefsForAmerica Week 6: The people behind 3 million meals
 

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Emergency Food Relief

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Resilience Programs

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“The future of the nations will depend on how they feed themselves.”
— Jean Anthelme Brillat-Savarin, 1826
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World Central Kitchen
1342 Florida Avenue NW,
Washington, DC, 20009,
United States
+1 (202) 844-6330 hello@wck.org
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WCK is a registered 501(c)3 non-profit organization

EIN: 27-3521132

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