World Central Kitchen
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COVID-19 FOOD RELIEF #ChefsForAmerica Relief Effort Restaurants For The People FEED Act Safety First Guidelines Masky PROGRAMS How We Work Clean Cooking Sink to Stove Ecole des Chefs Food Producer Network ABOUT Our Mission Meet The Team Careers Contact Media Kit WCK in 2020 LATEST NEWS GET INVOLVED Volunteer Events José's Book
World Central Kitchen
Wherever there is a fight so that hungry people may eat, we will be there.
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COVID-19 Response

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Latest Updates

 
Latest News
WCK in Mississippi after winter storm leaves residents without water for weeks
WCK in Mississippi after winter storm leaves residents without water for weeks
#ChefsForAmerica: Stories from WCK Restaurant Partners
#ChefsForAmerica: Stories from WCK Restaurant Partners
WCK & Archewell Foundation Share Update on First Community Relief Center in Dominica
WCK & Archewell Foundation Share Update on First Community Relief Center in Dominica
WCK activates in Texas through power outages & freezing cold
WCK activates in Texas through power outages & freezing cold
80,000 meals following 6.2-magnitude earthquake in Mamuju, Indonesia
80,000 meals following 6.2-magnitude earthquake in Mamuju, Indonesia
Update from Central America after Hurricanes Eta & Iota
Update from Central America after Hurricanes Eta & Iota
 

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“The future of the nations will depend on how they feed themselves.”
— Jean Anthelme Brillat-Savarin, 1826
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World Central Kitchen
655 New York Ave NW, 6th Floor,
Washington, DC, 20001,
United States
+1 (202) 844-6330 hello@wck.org
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WCK is a registered 501(c)3 non-profit organization

EIN: 27-3521132

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