FIRST ALERT: WCK Responds to Extended Power Outages in Gary, IN

Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • WCK’s Peter is in Carriacou, Grenada, where Chef Allison’s is cooking up creole fish at our Field Kitchen. The team here is locally-led and working tirelessly to provide delicious meals to families recovering from Hurricane Beryl that hit the region more than a month ago.

    Twitter | 8/09/2024
  • WCK’s Gaza team worked with one of our Community Kitchens to bake sweet treats for a group of deaf children sheltering in Deir al-Balah. We were greeted with huge smiles as we shared the pastries, alongside chocolates and chocolate milk—all extremely rare treats—with the kids!

    Twitter | 8/09/2024
  • Chefs For Ukraine

    WCK’s response to July 8 attacks on Ukraine

    8/09/2024