Jason Collis
Chief Operating Officer, Response Operations
Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.
Recent News
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Rawiya is currently the sole provider for her family after they were displaced from their home in northern Gaza. She initially worked in WCK’s bakery in Rafah, but she is now part of the team at Zomi’s Kitchen in Khan Younis. “WCK provided an opportunity to help my family and children and to assist the displaced people,” she told us.
