Jason Collis
Chief Operating Officer, Response Operations
Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.
Recent News
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WCK’s Field Kitchen in Deir al-Balah has now served 1 million plates of food to displaced Palestinians seeking shelter in central Gaza. Because of the dedication of our Palestinian-led team, we have been able to provide these much-needed meals to hospitals, camps, and communities living in unthinkable circumstances. WCK’s network of kitchens in Gaza has served more than 51 million meals since first responding to the war.
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Attacks along the Israel-Lebanon border are intensifying and displacing families on both sides. Some seniors in Israel’s northernmost communities near the border have been unable to evacuate and lack reliable access to food. WCK teams are providing meal kits that include days-worth of fruit, vegetables, bread, and dairy products.
