Jason Collis
Chief Operating Officer, Response Operations
Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.
Recent News
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Osama, part of WCK’s Distribution Team in Gaza, is with several other staff members at our Deir al-Balah Field Kitchen, celebrating reaching the 1 million meal mark. The excitement over the milestone is fueling our entire team to keep scaling our work to ensure we can provide as many meals as possible to Palestinians in need.
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Update from Saida, Lebanon 🎥 Longtime WCK partner and Chef Corps member @alinekamakian is at one of our partner kitchens where we are cooking a traditional lamb and yogurt meal. We are working alongside restaurants in the region to provide 5,000 meals daily to families who have been displaced by bombardment along the border with Israel.
