Jason Collis
Chief Operating Officer, Response Operations
Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.
Recent News
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WCK provided nourishing plates of chicken over rice to people sheltering at a school in southern Lebanon. People have been forced to evacuate communities across the region because of bombardment along the border with Israel. Working alongside local partners, we are providing more than 4,100 meals daily to Lebanese families displaced by conflict.
