Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Jason Collis

Recent News

WCK & @HASHaiti community kitchens are scaling quickly & cooking almost 18,000 meals daily for Haitians impacted by unrest. Many children are out of school where they would receive a free meal so food like this veggie stew with rice & beans offers a lifeline. #ChefsForHaiti

Hundreds of thousands of Palestinians fled to Rafah in search of safety. WCK’s Relief Kitchen here is serving tens of thousands of meals daily to displaced families in makeshift shelters in camps like al-Shaboura. On the menu: stewed beans, rice & fresh bread. #ChefsForThePeople

Olena’s home garden in Trudoliubivka was cleared of mines, allowing her to plant WCK-provided seeds last year. “We were able to plant, harvest & even make a stock of canned vegetables,” she told our team as she picked up the seeds she will plant this year. #ChefsForUkraine