Jason Collis
Chief Operating Officer, Response Operations
Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.
Recent News
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@WCKitchen has a simple motto: Feed the hungry yesterday. Don’t plan, adapt! People of North Gaza are desperate. Now a weeks old plan with @openarms_found in finally in the final stages. To land in the beaches of Gaza with 200 pallets. And to do it everyday, increasing the number…#ChefsForGaza pray for the success of this mission!..🙏
